Thursday, November 29, 2007
Delicious Food
Get your ownRoyal Almond Chicken- this one is mine, stop drooling on mine! The Malay Cafe in Kansas City makes the BEST malaysian food anywhere!Get your own, originally uploaded by Bitter Girl.
Delicious Food
Chicken Paprikás (Csirkepaprikás / Papricas de pui)Hungarian paprika chicken ragout, with white wine and dumplings. I made this today, inspired partially from william-zimpel's recipe.Chicken Paprikás (Csirkepaprikás / Papricas de pui), originally uploaded by sonykus.
Delicious Food
Autumn Flavors.recipe at:www.asofainthekitchen.blogspot.comAutumn Flavors., originally uploaded by razzieswirl.
Delicious Food
Noodles with shrimps,chicken, yellow pepper, mushrooms, leek, ginger, soja sauce and naan breadHomecooking.Noodles with shrimps,chicken, yellow pepper, mushrooms, leek, ginger, soja sauce and naan bread, originally uploaded by elsa11.
Delicious Food
Chicken & vegetable brothPhew, it took bloody ages, but here it is. My first chicken and vegetable broth. Recipe courtesy of Hugh, homemade bread courtesy of my little sister.Took about an 1 hour to prepare, 3 hours to cook and 5 minutes to scoff. Although I have ended up with two large saucepans of the stuff.Threw some pine nuts in right at the end.Chicken & vegetable broth, originally uploaded
Delicious Food
Uramaki (inside-out rolls)Contains imitation crab, cucumber, and raspberries.(Yes, raspberries ... I was going with anything in my fridge that had color. And yes -- it tasted good!)Uramaki (inside-out rolls), originally uploaded by Jen44.
Delicious Food
Sashimi flower with wasabi leafMy eyes feel like staring at the food forever... But my stomach doesn't!Sashimi flower with wasabi leaf, originally uploaded by Lilifish.
Delicious Food
nobu: sushi and sashimiNobu's house special maki is like chirashi in a roll. Yum!nobu: sushi and sashimi, originally uploaded by varf.
Wednesday, November 28, 2007
Delicious Food
sushisawara (Spanish mackerel)baby yellowtailyellowtailand striped basssushi, originally uploaded by stu_spivack.
Delicious Food
Grocery Store SushiNothing cures a hangover like grocery store sushi for under 3 bucks!Grocery Store Sushi, originally uploaded by VERYCOOLWINTER.
Delicious Food
Southwestern Chicken!!!Yummm.Southwestern Chicken!!!, originally uploaded by Megan *.
Delicious Food
tacos de pollofrom Mundo Latino, so fine. I finally remembered to take a pic before digging in.Click here for more info about our marathon food-fest.tacos de pollo, originally uploaded by lucianvenutian.
Delicious Food
CookingSubject supplied from our very own chickens - bet you didn't know chickens laid egg cups and spoons as well did you?).Leica Digilux 1, Nikon SB-24 @ 1/16 power, 50mm. Fired via wireless remote, through a diffuser and then diffused again by greaseproof paper on macro-[cardboard]box. Camera f8 @ 1/90th.See my "Cooking (2) Setup" shot for more information.Cooking (2), originally uploaded by
Delicious Food
Tacos de polloI made some chicken tacos a few weeks ago and had them again for lunch the following day. Easy to make.First, I boil one whole chicken and shred it once it has cooled down. I finish cooking it in a large skillet with onion, garlic, red hot peppers, green bell pepper, paprika and tomatoes. I add some of the chicken broth so it's not too dry. Then I warm up some corn tortillas and
Delicious Food
Minerva`s homemade sushi / kimpop ."sarap"Minerva`s homemade sushi / kimpop ."sarap", originally uploaded by SINO?.. Stèphanie`s dad.
Delicious Food
Horse Sashimilightly grilled on one side, still mostly raw.Horse Sashimi, originally uploaded by 2 of 62.
Delicious Food
Sashimi PlatterMixed Sashimi Platter from Musashi Restaurant, Sydney, AustraliaSashimi Platter, originally uploaded by sormuijai.
confessions of a lapsed vegetarian
I really do love shishkebab, mmmmmm......tip for the TJ pool: I shot this from a fairly low and close perspective to create a little DOF, and I shot it an angle to take advantage of the diagonal lines of the skewers :)confessions of a lapsed vegetarian, originally uploaded by tamelyn.
Delicious Food
No, Kitty, This is My Pot Pie Chicken Pot Pie :OWhat a name. Thumbs up to anyone who catches the reference. So, um, yeah... very quick, very tasty, very modifiable. Easy version in brackets, and one that involves a bit more work. ;)-2 Boneless, skinless chicken breasts seasoned as you like (or 1½ cups pre-cooked chicken)-2 cans cream of chicken and/or potato soup-½ can of milk (use soup can)-
Delicious Food and Chicken Recipe
That's all I had in the fridge!I had several items in the fridge that had to go, so I went for:4 chickenbreasts 1 small piece of ginger1 red chillihalf a cup of tamare sauce3 teaspoons of runny honey4 cloves of garlichandfull of chopped flat parsleyhandfull of fresh rucola (rocket salad leaves) 1 teaspoon sesame oilsome more olive oila cup full of vegetable broth1 leek3 carrots6 baby
Sunday, November 25, 2007
Food
salmon sashimi & sushibunny's main course(For more information, visit their website.)salmon sashimi & sushi, originally uploaded by dubbie.
Food
Sushi nanka dou?I admire food photographers. They have an incredible eye for angles, props and presentation which I have always struggled with. This is as close as I could get to their genius... I have to practice...Sushi nanka dou?, originally uploaded by Syl V..
Food
T&TWhite truffle sauce added a new dimension to this inside-out tuna roll with ponzu. It was indescribably good! From Sumosan, at Taste of LondonLondon, UKT&T, originally uploaded by tednmiki.
Food
Dinner TonightCarry out Sushi for me! Yes, its a lot, but I always want to try things, but don't want to get everything with a chance that I won't like anything! So I always get some I know I'll like (ie. nigiri/tuna roll) and some I'm not sure (ie. albacore roll, salmon skin)any more suggestions? (besides eel, squid, octopus, scallop, urchin, etc)Dinner Tonight, originally uploaded by Jenna2794.
Food
Grilled Chicken and Baked PotatoesView On BlackPrepare the chicken with a marinade of oil, squizzed garlic, salt & pepper and tabasco. Put it in the oven at a temperature of about 200 degrees for like 30-45 minutes (depends if you do the chicken as a whole). Put every 10 minutes some beer over the chicken and at the final stage a good amount of paprika which will make the skin crispy. Grilled
Food
Lunch of the daySpaghetti with grilled chicken breast and onion-mushroom cream sauceLunch of the day, originally uploaded by *SteveH.
Food
Bento for picnic - Top layer07-22-2007Large bento for a picnic.Cucumber animals roaming a chicken landscape. And why wouldn't they?Bento for picnic - Top layer, originally uploaded by Jen44.
Food
Chicken and egg on rice (Oyakodon)rice, chicken, egg, onion, mirin, soy sauce, dashi, suger, long green onion, laverChicken and egg on rice (Oyakodon), originally uploaded by bananagranola.
Delicious Food
bento213my vegan bento for today!!! vegan surimi maki, tomatoes, orange bell pepper, soy burgers, fried tofu, cucumber, and vanilla cake!!!bento213, originally uploaded by whitelunastar.
Saturday, November 24, 2007
Delicious Food
RA Sushi, Glenview, IL; DessertMine:Raspberry & Mango Sorbet, $6.50www.rasushi.com/RA Sushi, Glenview, IL; Dessert, originally uploaded by jellybeanjill13.
Delicious Food
Sushi on Seewah Sundayit was interesting!!! A night for Seewah as she's heading off to Japan for six weeks this Thursday!!! Better use that flickr account I got ya biatch!Sushi on Seewah Sunday, originally uploaded by Zombie Jen.
Delicious Food
From the best $10 sushi buffet ever!Fuji (DSC00339), originally uploaded by spiralmushroom.
Delicious Food
Tani Sushi @ Pasadena, CA.Kobe Beef with Foiegraswww.tanirestaurant.com58 E Colorado BlvdPasadena, CA 91105(626) 578-9493Tani Sushi @ Pasadena, CA., originally uploaded by I_M_BonBon.
Delicious Food
18 May - Something fishy going onAh yes, that'll be my supper. Mmm, sushi. :-p18 May - Something fishy going on, originally uploaded by Hoobygroovy.
Friday, November 23, 2007
Delicious Food
Target sushisure to be of the finest qualityTarget sushi, originally uploaded by Altoid.
Delicious Food
Today I Made SushiOn the way to the camera repair shop the darn thing started working again! So we went home and I made sushi. It was the first time I had done it. I don't like it , but all of the boys do. I am left wondering why anyone would pay that much money for something that is sooooooo easy to make at home.Today I Made Sushi, originally uploaded by Poppy Wright.
Delicious Food
Day 17/ 365 - yummy sushiVegetarian sushi from Pret-a-Manger. It's actually the first time that I have eaten sushi and now I wish I'd bought two packs, because it was so delicious!!Day 17/ 365 - yummy sushi, originally uploaded by ~*erin*~.
Delicious Food
Early morning sushi, next to Tokyo Fish Market, Japan.CIMG0018.jpg, originally uploaded by tom bland.
Delicious Food
Spicy Crunchy Tuna & Avocado Salad with RoeCrappy photo, sorrySpicy Crunchy Tuna & Avocado Salad with Roe, originally uploaded by Plaid Ninja.
Delicious Food
tuna, madai, mongo ika sashimi at Kinobu in KyotoDSC_0038, originally uploaded by taichi16mon.
Delicious Food
Red DragonOishi Sushi Bar, Sunnybank Hills - I really recommend this place if you want fresh sushi. It's really good. Just be sure to go as early as possible because they won't have much variety left after a certain time.Red Dragon, originally uploaded by lovebuzz.
Wednesday, November 21, 2007
Delicious Food
Bento Extra - 14th February 2007 -Maki-Sushi (Rolled sushi : my friend made them)...Fantastic!Bento Extra - 14th February 2007 -, originally uploaded by chocolat_vanille.
Delicious Food
Sushi caseroDe cebolleta y trucha ahumada. También hicimos de mayonesa, surimi, gambas y aguacate (California sushi) pero no salen en la foto.Sushi casero, originally uploaded by Guillermo Ruiz de Loizaga.
Delicious Food
the veggie tempura rollA perpetual fave.This is the before. This is the after.the veggie tempura roll, originally uploaded by massdistraction.
Delicious Food
Sushi denovo?To enjoando dessa comida.... rssssssSushi denovo?, originally uploaded by Raphael Koerich.
Delicious Food
Roll Your OwnHome made sushi rolls (maki), by Cris and myself (the myself part was mostly shooting and giving advice :D).Roll Your Own, originally uploaded by sonykus.
Delicious Food
1 week celebrationIn celebration of Connor's 1 week birthday and surviving our first week of parenthood, May and I ordered some sushi tonight for dinner.This sushi is the first May has had in 9 months! During pregnancy she avoided it because of concerns over toxins and heavy metals which are easily transferred to babies. It must have been rough because sushi is one of May's favourite foods.1 week
Delicious Food
Chirashi setI decided to walk down to Japantown today for lunch and stopped at Nijiya market for some chirashi. They have a good assortment of obento and sashimi sets for $7 each. I will probably eat here once a week if I have my way!Chirashi set, originally uploaded by *reesie.
Delicious Food
Blue Fin & Yellow TailThe back is Blue Fin Toro and the front is yellow tail toro. It was the best I had last night. Very sweet and fresh.Blue Fin & Yellow Tail, originally uploaded by Enchanted Piano.
Delicious Food
I heart sushiSushi from Raku in Bethesda, MD. Wasabi-infused topiko with tuna, salmon and some other fish that I don't recall. I heart sushi, originally uploaded by Bethany L King.
Delicious Food
Edo Zen ($16) at Naminami Kappo. Anago, Tamago, California Hand Roll, Shiromi, Ika, Hamachi, Sake (Salmon), MaguroIMG_1420.JPG, originally uploaded by mhuang.
Delicious Food
mitsuwa sushi bowlanother bowl from mitsuwa. this one was the most expensive one there and it was a little over $8. i think the name was something don. should of saved the lid and wrote down the names of stuff. what is that white thing on the left? i totally forgot.mitsuwa sushi bowl, originally uploaded by noxipoo.
Delicious Food
Tuna with Avocado and Shredded Crab Sushi Roll - Sakura Kaiten SushiTuna with Avocado and Shredded Crab Sushi Roll AUD6.20 - Sakura Kaiten Sushi---Peter suggested that we go to this sushi place near his office. It turns out that this was a sushi place that sounded a bit too trendy for my liking, especially after traditionl Japanese sushi like anago (sea eel), whitebait and tobiko and even natto
Delicious Food
Sashimi at Sushimoto Restaurant, Frankfurt 刺身A meal to die for: the best sashimi in town, plus salad, pickled vegetables, tofu, miso soup, steamed rice and green tea.Sashimi at Sushimoto Restaurant, Frankfurt 刺身, originally uploaded by JA8081.
Delicious Food
Sushi!(again)Yummy!having sushi @ Ginza Restaurant, Rome.Sushi!(again), originally uploaded by Opium and Poison.
Monday, November 19, 2007
Delicious Food
Red, Yellow, GreenSomething I put together for dinner. Couldn't resist taking a photo of it :)Red, Yellow, Green, originally uploaded by *Sherry*.
Delicious Food
Tagliatelle da FrancescoTagliatelle da Francesco, originally uploaded by Lella Sodré.
Delicious Food
Southwestern Chicken!!!Yummm.Southwestern Chicken!!!, originally uploaded by Megan *.
Delicious Food
Grilled Chicken and Baked PotatoesView On BlackPrepare the chicken with a marinade of oil, squizzed garlic, salt & pepper and tabasco. Put it in the oven at a temperature of about 200 degrees for like 30-45 minutes (depends if you do the chicken as a whole). Put every 10 minutes some beer over the chicken and at the final stage a good amount of paprika which will make the skin crispy. Grilled
Delicious Food
Lunch of the daySpaghetti with grilled chicken breast and onion-mushroom cream sauceLunch of the day, originally uploaded by *SteveH.
Delicious Food
the only photo i took for the past month... =(i was having lunch at teriyaki boy with my classmate, when i decided to whip out my camera and snap a shot since i was impressed by the quality of the food there, even though it is a chain "fast food" place. this is a spicy tuna roll with avocado and tempura flakes. oh man, it was good! oh course, my classmate thought i was weird, but that's a
Delicious Food
Chicken and egg on rice (Oyakodon)rice, chicken, egg, onion, mirin, soy sauce, dashi, suger, long green onion, laverChicken and egg on rice (Oyakodon), originally uploaded by bananagranola.
Delicious Food
Bento for picnic - Top layer07-22-2007Large bento for a picnic.Cucumber animals roaming a chicken landscape. And why wouldn't they?Bento for picnic - Top layer, originally uploaded by Jen44.
Delicious Food
Unagi Nigiri Sushi BentoUnagi (BBQ eel) nigiri sushi, avocado maki with grape tomato, sliced apricots, edamameUnagi Nigiri Sushi Bento, originally uploaded by Jason + Amanda.
Delicious Food
Tempura uramakione of the courses I had at Ginza Restaurant (japanese restaurant in Rome)--seen in explore-- Highest position: 120 on Tuesday, August 14, 2007Tempura uramaki, originally uploaded by milky.way.
Delicious Food
negi maguro donlast of the mitsuwa shopping pictures i took. i can't get enough of salmon roe... i like to put a little soy sauce on top of the tuna and just dig in this one.negi maguro don, originally uploaded by noxipoo.
Delicious Food
Onigiri and a simple Maki made by me!I decided to make a fun snack today! I also decided to test a new brand of rice (witch I LOVE!) They tasted GREAT! Pretty good for my third try hu? Tomorrow I will tackle tamagoyaki.Onigiri and a simple Maki made by me!, originally uploaded by [ Defective.Girl ].
Delicious Food
Freshest. Sushi. Ever!After getting up early and catching the action at the Tsukiji fish markets, I headed into the local Sushi bar for some breakfast.When I ordered the "Fresh Jack Mackerel and Head" I expected it to be fresh, but not to the extent that the guy was still gasping for air every few minutes! Doubt I'll have Sushi that fresh ever again!Freshest. Sushi. Ever!, originally uploaded by
Delicious Food
Sushi entree #1Sakae Restaurant, Sydney.Sushi entree #1, originally uploaded by aptronym.
Delicious Food
Tuna can! Chirashi-zushirice, tuna can, green soy beans, shiitake mushroom, myoga, sesame, egg, laver--Seasonings--rice: sushi vinegar, sea tanglemyoga: salt, sushi vinegargreen soy beans: saltshiitake mushroom: suger, mirin, soy sauceegg: salt, potato starchTuna can! Chirashi-zushi, originally uploaded by bananagranola.
Delicious Food
"Hokkaidon" (seafood rice bowl)@sushi restaurant, Roppongi Tokyobottom: rice and lettucetop: salmone, squid, scallop, salmone roe, crab meat, sea urchin and wasabi on top."Hokkaidon" (seafood rice bowl), originally uploaded by perago89.
Delicious Food
..patisserie!in Explore!..a ciascuno il suo!..choose your tartlet!..patisserie!, originally uploaded by *tilli*.
Delicious Food
Bento for picnic - Top layer07-22-2007Large bento for a picnic.Cucumber animals roaming a chicken landscape. And why wouldn't they?Bento for picnic - Top layer, originally uploaded by Jen44.
Delicious Food
It's Gonna Be Delicious!Now that's diet food! I love my Greek Salads!Blogged: badai-food.blogspot.com/2007/11/food.htmlIt's Gonna Be Delicious!, originally uploaded by Wenspics.
Delicious Food
Metzis Tasty Takeaway Hamburger with the lot - Australian style!An Australian hamburger with meat burger, tomato, beetroot, lettuce, onion, egg, bacon, pineapple, cheese and BBQ sauceHamburger - $3.80 or with chips and drink $5.80Metzis Tasty TakeawayMackenzie Street (off Reddall Parade)Mount Warrigal NSW 2528 Australiametzies_hamburger-6849-3Metzis Tasty Takeaway Hamburger with the lot -
Delicious Food
Orange CheesecakeI’ve never had so much cake in one day. I enjoyed the cake sampling during the opening day of a small, lovely café close to my sister in law’s house.This one’s for my hubby Joey ~ I saved the best for last! :-) ~ExploreD~ Best Spot # 207Orange Cheesecake, originally uploaded by FaLLing LeAves..
Delicious Food
Oreo cheesecake - recipe-*** Cake base - Crush and mix 100 gr Oreo biscuits (without the filling) in a food processor - Mix the crumbs with 50 gr melted butter - Press the crumbs into the bottom of the springform tin ( i used a 18 cm one) - Let cool in fridge *** Oreo cream cheese filling :- Beat 500 gr cream cheese (softened at room temperature) with 120 gr granulated sugar - Add 2 eggs into the
Delicious Food
Mr. Bento #018. I didn't notice until I uploaded the photo--this bento is very green. And the avocado-blackberry-thyme combo? Not so good with yellowfin tuna.02.20.2007-001, originally uploaded by Aktivistin.
Delicious Food
Ravioli with Egg & PepperThree-cheese ravioli, tossed lightly in marinara sauce, and topped with crumbled hard-boiled egg and freshly ground black pepper.Ordered a new set of dishes from Amazon.com and they practically begged to be tested in front of the camera.Ravioli with Egg & Pepper, originally uploaded by Dalboz17.
Delicious Food
Handa Soumen（noodle）, pork, miso, tenmenjyan, suger, sake, water, ginger, shiso肉味噌そうめん, originally uploaded by yomi955.
Delicious Food
Spaghetti with Cucumber in Cream SauceView On BlackFry some onion and garlic in olive oil, then add the cucumber cut in small pieces. Finally add sour cream and tune it with salt and pepper and fresh dill or parsil. Spaghetti with Cucumber in Cream Sauce, originally uploaded by tg81.
Delicious Food
Salmon fried riceTonight i decided I wanted some salmon fried rice, so I defrosted some salmon filets and cubed them. I stir fried them with veggies in a little sesame oil. To this I added a package of Trader Joe's jasmine rice w./ quinoa & flax and some soy sauce. Oh and some rice vinegar. I stir fried it all together and split it into 2 meals, dinner and tomorrow's lunch.Salmon fried rice,
Delicious Food
It's Gonna Be Delicious!Now that's diet food! I love my Greek Salads!Blogged: badai-food.blogspot.com/2007/11/food.htmlIt's Gonna Be Delicious!, originally uploaded by Wenspics.
Delicious Food
Meet Kangaroo MeatWestern Australia. Perth.This is another test for food before I shoot the competition food. I was lucky enough to spend some time in the kitchen of one of Perth's best restaurants in order to test lighting in a kitchen, the way food looks, how it is or should be presented and most importantly how I should represent it and process it. I learned a lot that night. 1. A cable
Delicious Food
ciliegine and tomato saladciliegine, grape tomatoes, fresh basil, extra virgin olive oil, ground black pepper, and just a pinch of salt.ciliegine and tomato salad, originally uploaded by tamelyn.
Delicious Food
CupcakesToday my flickr account turns 1 year old. What an exciting flickr year its been. At first I was reluctant to join, thinking my photos aren't worth to be shown along with all the awesome work on this site. Over the year I've learned that there is so much more to flickr than sharing the images we've captured. It's also about learning from each other. It's about encouraging one another. It's
Delicious Food
A loaded baked potato.So I am a sucker for baked potatoes and macro food shots. I had this for dinner. Rubbed in kosher salt, then topped with a NICE cut of steak, sour cream, chives (dried from our garden - I have had a chive plant for years now that is massive), pepper, and bacon. Actually... I lied... it's not FULLY loaded, I could have maybe sprinkled on a little cheese for an extra 3,732
Delicious Food
Edamame Lo MeinMade with whole wheat spaghetti, red pepper, carrots and edamame.Blog Entry on GlossyVeneer.comEdamame Lo Mein, originally uploaded by Jill - Glossy Veneer.
Delicious Food
di Paolo Insalata CapreseToni's housemade mozzarella, summer tomatoes, basil, Ligurian olive oil and balsamic reduction at di Paolo.di Paolo Insalata Caprese, originally uploaded by disneymike.
Delicious Food
The UsualTwo bean tacos and an order of three grilled jalapeños (stuffed with cream cheese).The Usual, originally uploaded by mblibby.
Sunday, November 18, 2007
frozen dinner?...or Food
...or the result of a technicolor yawn?ill let you decide...but i didn't eat it! I hate how they never look like the picture on the box! I had some chocolate chip cookies!frozen dinner?...or, originally uploaded by pretty*n*pink.
Spaghetti Pesto Food
10 Things: Hand-chopped basil with garlic, pine nuts, Parmesan, and olive oil.Spaghetti Pesto, originally uploaded by Computer Science Geek.
Breakfast, Lunch, Dinner: Tokyo, Japan
Being a vegetarian in Tokyo is difficult if you actually want to eat Japanese food. Really, truly difficult. Then, I found these in the basement food court of the Tokyu Department store. Breakfast, Lunch, Dinner: Tokyo, Japan, originally uploaded by So Much Ice Cream.
tallarines con croquetas de atún Food
croquetas de atún con cebolla y pimiento picado+pan rallado y un huevo.brócoli+tomate aliñados con limón y aceite de oliva extra virgen.tallarines con mantequillas terminados sobre una salza ligera de tomate y servidos con un trozo de queso mosarella entre medio del bollito.tallarines con croquetas de atún, originally uploaded by pablovenegas.
Sushi denovo Food
To enjoando dessa comida.... rssssssSushi denovo?, originally uploaded by Raphael Koerich.
Food
With avocado, smoked salmon, cucumber...rice with soy sauce, miren, sweet chilli sauce, sweet & sour sauce.Yum., originally uploaded by MissMeshell.
A Night for Peking Duck Food
Beijing, China 2007A Night for Peking Duck, originally uploaded by mark austria.
Pork with Plum Sauce Food
I made this one night this week for my two guests, and we enjoyed it. Based on a recipe in this month's "Bon Appetit." It's pork loin with a plum sauce made with some various spices and fresh thyme.Pork with Plum Sauce, originally uploaded by Philosopher Queen.
Veneto Chicken Food
Here is the recipe for this one. I used half red onion and half white onion and added twice as much wine as in the recipe. I also sauted the mushrooms first over a very high heat to brown them off, otherwise they'd be a little slimey. I used Chicken Breast instead of a whole chicken as I was only cooking for two. I think this recipe would also work great with firm Tofu or Quorn for vegetarians/
Homemade Shrimp Enchiladas Food
My sister-in-law made these scrumptious homemade shrimp enchiladas...they were super.Homemade Shrimp Enchiladas, originally uploaded by Scandblue.
That's all I had in the fridge! Food
I had several items in the fridge that had to go, so I went for:4 chickenbreasts 1 small piece of ginger1 red chillihalf a cup of tamare sauce3 teaspoons of runny honey4 cloves of garlichandfull of chopped flat parsleyhandfull of fresh rucola (rocket salad leaves) 1 teaspoon sesame oilsome more olive oila cup full of vegetable broth1 leek3 carrots6 baby zucchinifreshly ground pepper1 teaspoon of
Swirling Pastalicious :) Food
I cooked this Pesto Fettuccine early morning for a small lunch party at work today. An officemate accidentally hit my elbow when I was taking a photo. I took some shots again. Well, I like how this one turned out so I posted it :-)~ExploreD~ Best Spot # 218Swirling Pastalicious :), originally uploaded by FaLLing LeAves..
Dinner Food
Farfalle pasta with pesto, steamed asparagus and roasted chicken breasts sprinkled with parmesan cheese. Delicious cold which is great because I made a 2.5 quart casserole dish full for just the two of us.These are our new dishes, chocolate brown on the outside with crackly turquoise on the inside. From Target. I tend to not use a lot of recipes, but you can find the my notes about making this
Classic Italian Food
Spaghetti and Marinara Sauce w/ Garlic BreadClassic Italian, originally uploaded by Adamk0310.
Macaroni & Cheese Food
My second try at making a good mac & cheese. It was good, but still not quite up there. I guess it's back to the Annie's...Macaroni & Cheese, originally uploaded by ImipolexG.
Chicken with red peppers and leeks Food
Chicken with red peppers and leeks, originally uploaded by javaturtle.
Food
post stir - i do enjoy this creamy delight, but the chicken is a bit thin and odd sometimes. it's as if someone with a meat tenderizer took out all of their pent up aggression for various subjects on the poor dear. i suppose that's mild compared to what my digestive juices have in store for it. yum!IMG_1799, originally uploaded by oddments.
tomato-basil soup Food
one of my favourite soups ever! enjoy your meal, everybody! tomato-basil soup, originally uploaded by la-la-laine.
Food
you can see the Japanese food ...of mine :)Are you ready?Let me introduce to you :) Let's start!please click on with your mouse! you can know some name :Pdo you want to try them :P hihihi釜飯蕎麦御膳 kamameshi - soba - gozen, originally uploaded by erika yoshida.
Home-made pizza Food
If you define the world to be my friends and family who have been to dinner at my place, then my home-made pizza is world famous! The main reason for this is the home-made dough which has been passed down from generation to generation for at least one (!) generation ;)Even though the recipe for the dough is a well-guarded family secret I will reveal its relatively simple details right here, right
Pork Balls & Prawn Crackers Food
26.07.07Pork Balls & Prawn Crackers, originally uploaded by George Pollard.
vege light meal Food
★★★ vege chinese noodle, soup, sesami topping, cucumber, tomato, tofu, kimchi, perrila.vege light meal, originally uploaded by Yuri.nervegf.
Yesterdays dinner Food
These spicy chicken meat balls are made of: ground chicken meat, egg, a little bread, onion, chopped chillipepper, garlic and spices: salt, pepper, coriander, oregano and fennel. They can be boiled in soup or boullion or fried in a pan. Yesterdays dinner, originally uploaded by Tina K.
fried rice with Mentaiko (cod ovum) Food
久しぶりの料理写真は明太子チャーハンです。明太子はほぐして薄皮を取ってレモン汁、ごま油、万能ネギと混ぜ合わせる。フライパンにバターを溶かしてご飯を炒め、明太子と塩少々を加えて器に盛る。フライパンを熱してごま油で半熟卵焼きをつくって、チャーハンに載せる。fried rice with Mentaiko (cod ovum), originally uploaded by hamapenguin.
The Usual Food
Two bean tacos and an order of three grilled jalapeños (stuffed with cream cheese).The Usual, originally uploaded by mblibby.
Food
ciliegine, grape tomatoes, fresh basil, extra virgin olive oil, ground black pepper, and just a pinch of salt.ciliegine and tomato salad, originally uploaded by tamelyn.
Nachos Food
My attempt at making nachos, submitted for the Food Group. Didn't have salsa, so improvised with spaghetti sauce; also threw in mushrooms, diced sliced salami, sweet chilli sauce (like I put on/in everything) and of course copious amounts of cheese. Any cheese-based dish is very good. This didn't work out too well though - they started burning within 2 minutes of being under the grill, so a
Tuna Rice Pie - Recipe Food
Tuna Rice Pie (serves 4)1 cup of uncooked Rice (whatever kind you like -long grain, white, yellow)6-8 ounces of Tuna (I use the drain free packets)1 egg2 cups of shredded Cheddar cheese (or cheese of choice)12 oz of Tomato sauce1/2 a yellow onion choppeddash of fresh ground pepperdash of crushed red pepperPre heat oven to 350 degrees1st you make the rice (follow rice directions)Then mix the rice
Salmon fried rice Food
Tonight i decided I wanted some salmon fried rice, so I defrosted some salmon filets and cubed them. I stir fried them with veggies in a little sesame oil. To this I added a package of Trader Joe's jasmine rice w./ quinoa & flax and some soy sauce. Oh and some rice vinegar. I stir fried it all together and split it into 2 meals, dinner and tomorrow's lunch.Salmon fried rice, originally
Sashimi Food
A meal to die for: the best sashimi in town, plus salad, pickled vegetables, tofu, miso soup, steamed rice and green tea.Sashimi at Sushimoto Restaurant, Frankfurt 刺身, originally uploaded by JA8081.
Food
Now that's diet food! I love my Greek Salads!It's Gonna Be Delicious!, originally uploaded by Wenspics.
Fish Kebab Food
Go to www.turkishcookbook.com for the recipe.www.turkishcookbook.com/2007/08/fish-kebab.phpFish Kebab, originally uploaded by binnur.
Meet Kangaroo Meat Food
Western Australia. Perth.This is another test for food before I shoot the competition food. I was lucky enough to spend some time in the kitchen of one of Perth's best restaurants in order to test lighting in a kitchen, the way food looks, how it is or should be presented and most importantly how I should represent it and process it. I learned a lot that night. 1. A cable release for the camera
Sunday, November 4, 2007
Food My dessert @Beacon Point, Ipoh
Some jelly and quality brownies for dessert @Beacon Point, IpohMy dessert @Beacon Point, Ipoh, originally uploaded by Dr Fizzwizzle.
Food Christmas Buffet @Beacon Point, Ipoh
What I took the 1st round - the best thing for the nite was the lamb. It was nicely tender and served in a cream sauce. Beacon Point is always my favourite place for western food cos they're just good. Christmas Buffet @Beacon Point, Ipoh, originally uploaded by Dr Fizzwizzle.
Food Boom Cocktail
It's beer + kahlua. Nice combination. @Souled Out, Desa Sri HartamasBoom Cocktail, originally uploaded by Dr Fizzwizzle.
Food Grilled Salmon Steak @Souled Out
The salmon was just ok - nothing to shout about... but the ambience was fantastic. Like always, the place was packed with "interesting" characters >D. @Souled Out, Desa Sri HartamasGrilled Salmon Steak @Souled Out, originally uploaded by Dr Fizzwizzle.
Food Sweet Satisfying Sinful Chocolate
This was really satisfying. It's moist chocolate with chocolate syrup inside and topped with a chocolate ice-cream. 4 persons shared this dessert and needless to say, I ate the biggest portion. :P @Chili's Mid Valley MegamallSweet Satisfying Sinful Chocolate, originally uploaded by Dr Fizzwizzle.
Food Grilled Beef Burger
A generous serving of thick beef steak in a country-style burger. Good. @Chili's Mid Valley MegamallGrilled Beef Burger, originally uploaded by Dr Fizzwizzle.
Food Beef, Prawns, Rice
Forgot what they called this in the menu but certainly a house specialty and tasted good. But everybody agreed that the number of prawns had been reduced compared to our previous visits to the restaurant. Cut cost ah? @Chili's Mid Valley MegamallBeef, Prawns, Rice, originally uploaded by Dr Fizzwizzle.
Food Presidente Margherita
The signature margherita at Chili's. @Chili's Mid Valley MegamallPresidente Margherita, originally uploaded by Dr Fizzwizzle.
Food Sirloin Steak @Jack's Place
Nice, tender, medium sirloin steak in onion sauce. @Jack's Place, One-Utama New Wing.Sirloin Steak @Jack's Place, originally uploaded by Dr Fizzwizzle.
Food Chicken Set Lunch @Beacon Point, Ipoh
Beacon Point, Ipoh has always been my favourite place for Western food. Since I'm in Ipoh again, of course I won't miss the opportunity to pig out here. Chicken Set Lunch @Beacon Point, Ipoh, originally uploaded by Dr Fizzwizzle.
Food Lemang & Rendang
Discovered this at the Rasa Food Court at Alamanda, Putrajaya. There's a stall called Kebab & Lemang King. The lemang (rice baked in bamboo) exuded the unmistakeable aroma of fragrant coconut milk and was cooked just right (not burnt). The rendang beef was also good and complimented the lemang very well. Lemang & Rendang, originally uploaded by Dr Fizzwizzle.
Food Siu Loong Pau @Chef Loong, SS2, PJ
The best dimsum at this joint has to be the Siu Loong Pau (literally means small dragon pau). The bite-sized pau's have soup in them, so it'll squirt out when u take a bite. The meat fillings were also tender and very well marinated. This is definitely something that takes some skill to make. Thanks Seet Ying for recommending this place on one of her photos.Siu Loong Pau @Chef Loong, SS2, PJ,
Food Vege Duo @Unique Fisherman, Cheras
This is another one of their seven house specialty, I'd like to call it the vege duo. Two types of vege served with fried anchovies and "yau yee sou" (ya know, those tentacles-like thingy on squids, they have a fragrant smell when deep-fried). @Unique Fisherman Seafood Restaurant, CherasVege Duo @Unique Fisherman, Cheras, originally uploaded by Dr Fizzwizzle.
Food Patin Fish @Unique Fisherman, Cheras
Known in Cantonese as "Pak Sook Gung", the patin has a very tender and smooth texture. Best enjoyed steamed to perfection in good soy sauce as pictured. @Unique Fisherman Seafood Restaurant, CherasPatin Fish @Unique Fisherman, Cheras, originally uploaded by Dr Fizzwizzle.
Food Otak BeanCurd @Unique Fisherman, Cheras
This is a house specialty and unique indeed. It's crunchy on the outside and very smooth beancurd on the inside. There's a layer of otak-otak (spicy fish paste) on the tofu. @Unique Fisherman Seafood Restaurant, CherasOtak BeanCurd @Unique Fisherman, Cheras, originally uploaded by Dr Fizzwizzle.
Food Patin Fish @Unique Fisherman, Cheras
Known in Cantonese as "Pak Sook Gung", the patin has a very tender and smooth texture. Best enjoyed steamed to perfection in good soy sauce as pictured. @Unique Fisherman Seafood Restaurant, CherasPatin Fish @Unique Fisherman, Cheras, originally uploaded by Dr Fizzwizzle.
Food Otak BeanCurd @Unique Fisherman, Cheras
This is a house specialty and unique indeed. It's crunchy on the outside and very smooth beancurd on the inside. There's a layer of otak-otak (spicy fish paste) on the tofu. @Unique Fisherman Seafood Restaurant, CherasOtak BeanCurd @Unique Fisherman, Cheras, originally uploaded by Dr Fizzwizzle.
Food Lamb Chops @Jack's Place
Generous portion, tender, thick meat... I've got no complains. Good. @Jack's Place, One-Utama New Wing.Lamb Chops @Jack's Place, originally uploaded by Dr Fizzwizzle.
Food What Izzit Already?
Forgot what they called this. It was some nice Mexican-style stuff on corn crackers. @Chili's, One Utama New Wing. What Izzit Already?, originally uploaded by Dr Fizzwizzle.
Food Dory Fish & Chips @Manhattan Fish Market
A classic fish and chips meal at Manhattan Fish Market, Ikano Power Station. The fish was fresh and retained its natural moisture inside the crunchy deep-fried batter.Dory Fish & Chips @Manhattan Fish Market, originally uploaded by Dr Fizzwizzle.
Food Lamb Shank @Souled Out
The lamb shank this time was just ok... a sharp contrast to what I'd had before at this joint. They normally performed up to my expectations... but this time round, the meat was a lil' coarse and the sauce didn't quite make it. :(Lamb Shank @Souled Out, originally uploaded by Dr Fizzwizzle.
Food Carbonara @Souled Out
The carbonara was creamy and cheesy without being overwhelming. Good balance. @Souled Out, Desa Sri Hartamas.Carbonara @Souled Out, originally uploaded by Dr Fizzwizzle.
Food Prawn Cheong Fun
Smooth rice rolls with succulent prawns inside.Prawn Cheong Fun, originally uploaded by Dr Fizzwizzle.
Food Dim Sum @Foh San, Ipoh
I always have Siew Mai when ordering dimsum.Dim Sum @Foh San, Ipoh, originally uploaded by Dr Fizzwizzle.
Food Hainanese Chicken Rice @Melaka
Melaka, the historical city, is also home to the most authentic Hainanese chicken rice commercially available. The rice is made into bite-size balls. Traditionally, the rice balls was palm-size, u take a bite off the rice which is held in ur left hand, and u take a bite off the chicken which is held in ur right hand. That's how my grandma used to made the rice and taught me the way to enjoy it.
Food Sate Kajang Haji Samuri
They already have a few branches in the Klang Valley. I had this at the highway rest area between Bukit Jalil & Subang Jaya.Sate Kajang Haji Samuri, originally uploaded by Dr Fizzwizzle.
Food Fried Pork Knuckle @Hou Kee
The portion was huge! As can be seen from the pic, they serve almost the whole leg! The skin was crispy and nicely marinated in herbs before it was fried. It came with a 2 sauces: 1 plum sauce and 1 spicy lemon sauce. Good. @Hou Kee, Cheras. (Non-halal)Fried Pork Knuckle @Hou Kee, originally uploaded by Dr Fizzwizzle.
Food Chicken Set Lunch @Beacon Point
I was at my favourite Ipoh restaurant again: Beacon Point. They always served very good set lunch and this time was no exception. It was a pan-grilled chicken in red bean sauce for the main. Good. @Beacon Point, Ipoh Garden East, Ipoh. (Pork-free)Chicken Set Lunch @Beacon Point, originally uploaded by Dr Fizzwizzle.
Food Curry Noodles @Yat Yat Sing
The curry noodles were prepared in a typical Ipoh style. Little or no coconut milk but heavy curry taste, and always garnished with some mint leaves. I ordered mine with steamed chicken, roasted pork and pork balls. The restaurant is situated in Ipoh garden. @Yat Yat Sing, Ipoh Garden, Ipoh (Non-halal)Curry Noodles @Yat Yat Sing, originally uploaded by Dr Fizzwizzle.
Food Jap-Style Bacon Rolls @Pat Kin Pat San
Moist, fluffy dory fish wrapped in bacon and served with teriyaki sauce. This is one of my favourite things @Pat Kin Pat San, Taman Shamelin Perkasa, Cheras, KL. (Non-halal)Jap-Style Bacon Rolls @Pat Kin Pat San, originally uploaded by Dr Fizzwizzle.
Food Calamari @Mun Wah
The noodles at Mun Wah was so sinful that the calamari tasted so healthy in contrast. @Mun Wah Hokkien Mee (Non-halal)Calamari @Mun Wah, originally uploaded by Dr Fizzwizzle.
Food Fried Vermicilli @Mun Wah
The vermicilli was another nightmare - salty, oily and lots of lard. It was a nightmare, but an enjoyable one. @Mun Wah Hokkien Mee (Non-halal)Fried Vermicilli @Mun Wah, originally uploaded by Dr Fizzwizzle.
Food Hokkien Mee @Mun Wah
The restaurant kind of specialises in Hokkien Mee. The signboard of the restaurant reads: Mun Wah Hokkien Mee. The noodles was sooo... sinfully nice. Lots of lard, very oily, lots of pork liver. It's anybody's worst nightmare, and yet so good. You can find the restaurant along Jalan Maharajalela, opposite Stadium Merdeka. @Mun Wah Hokkien Mee (Non-halal)Hokkien Mee @Mun Wah, originally uploaded
Food Fish Head Noodles @Woo Pin
The soup was so... heavenly. It had the right combination of tomatos and milk. It came with a generous serving of fish head and fish paste (which was optional). It's probably the best fish head noodles in town. The place is in Taman Desa near the Waterpark. It's a Pulau Ketam Steamboat in the evening, but it's Woo Pin Fish Head Noodles during daytime. @Woo Pin Fish Head Noodles, Taman Desa, KL (
Food First Breakfast in Sydney
Got myself a well-deserved holiday after weeks of hard work. Went to Sydney with some friends. This is a A$6 breakfast at Cafe-Te-Ria near our hotel at Oxford Street, Paddington. The bacon was perfectly crispy and flavourful. First Breakfast in Sydney, originally uploaded by Dr Fizzwizzle.
Food Seafood Platter & Oysters
Fresh seafood and oysters by the harbour @Fish Market, Sydney.Seafood Platter & Oysters, originally uploaded by Dr Fizzwizzle.
Food The Ribs! @Ribs and Rumps
The ribs was HUGE!!! The whole slab of honey-glazed grilled to perfection juicy ribs after waiting for more than an hour. It was worth the wait. No wonder the restaurant was so packed. The rump, however, was disappointing.The Ribs! @Ribs and Rumps, originally uploaded by Dr Fizzwizzle.
Food Suckling Pig @Hou Kee
Crispy yet tender pieces of perfectly roasted suckling pig. This is my all-time favourite dish at any chinese restaurant. (Non-halal)Suckling Pig @Hou Kee, originally uploaded by Dr Fizzwizzle.
Food Little Baskets @Hou Kee
These little appetisers looked better than they tasted. (Non-halal)Little Baskets @Hou Kee, originally uploaded by Dr Fizzwizzle.
Food Claypot Lamb Stew @Hou Kee
The herbs lend an aromatic smell and taste to the lamb stew. The meat were tender but some were a bit too fat. But overall was another star dish. (Non-halal)Claypot Lamb Stew @Hou Kee, originally uploaded by Dr Fizzwizzle.
Food Ginger Fish @Hou Kee
Me and Dad's favourite style: Ginger steamed fish. The fish was fresh and came with superb soy sauce. (Non-halal)Ginger Fish @Hou Kee, originally uploaded by Dr Fizzwizzle.
Food Tomato Soup @Food Foundry
Nestled under a block of low cost apartment, hidden from the outside world, is a small cafe called Food Foundry in Section 17, PJ. I find the mains disappointing, but the tomato soup and crepe is fantastic. The tomato soup was made of very generous servings of tomato puree, thick! And large portion.Tomato Soup @Food Foundry, originally uploaded by Dr Fizzwizzle.
Food Salmon Roll @Sushi Zanmai
Sushi rolls topped with salmon slices. Yummy. Japanese food at reasonable prices. @Sushi ZanmaiSalmon Roll @Sushi Zanmai, originally uploaded by Dr Fizzwizzle.
Food Dragon Sushi Roll @Sushi Zanmai
Sushi rolls topped with avocado and black sesame. Yummy. Japanese food at reasonable prices. @Sushi ZanmaiDragon Sushi Roll @Sushi Zanmai, originally uploaded by Dr Fizzwizzle.
Food Miso Soup @Sushi Zanmai
Well made miso soup served hot. Packed with fresh mushrooms. @Sushi Zanmai, Sunway PyramidMiso Soup @Sushi Zanmai, originally uploaded by Dr Fizzwizzle.
Food Pesto on Cabiatta @Nambawan
Pesto sauce, which is made of spinach and some mint (i guess), topped with some grated cheese. A very good, healthy snack. @Nambawan, a little known small cafe at Taman Sri Manja, just off NPE highway.Pesto on Cabiatta @Nambawan, originally uploaded by Dr Fizzwizzle.
Food Deep Fried Prawns with Salted Eggs @Hou Kee
Dinner with family at Hou Kee, Cheras again. The deep fried prawns with salted eggs were excellent. The salted eggs clinged firmly to the shells, yet formed a crispy layer that separates easily when I sunk my teeth on it and sucked all the goodness out of it. @Hou Kee, Cheras. (Non-halal)Deep Fried Prawns with Salted Eggs @Hou Kee, originally uploaded by Dr Fizzwizzle.
Saturday, November 3, 2007
Food: Hainanese Chicken Rice @Melaka
Melaka, the historical city, is also home to the most authentic Hainanese chicken rice commercially available. The rice is made into bite-size balls. Traditionally, the rice balls was palm-size, u take a bite off the rice which is held in ur left hand, and u take a bite off the chicken which is held in ur right hand. That's how my grandma used to made the rice and taught me the way to enjoy it.
Food: Dim Sum @Foh San, Ipoh
It's a sweet corn filling inside. Yummy.Dim Sum @Foh San, Ipoh, originally uploaded by Dr Fizzwizzle.
Food: Dim Sum @Foh San, Ipoh
I always have Siew Mai when ordering dimsum.Dim Sum @Foh San, Ipoh, originally uploaded by Dr Fizzwizzle.
Food: Chicken Set Lunch @Beacon Point, Ipoh
This is my main for the set lunch - chicken with tex-mex sauce. It's a mexican-influenced style sauce that tasted something like tomato sauce + chillies. @Beacon Point, IpohChicken Set Lunch @Beacon Point, Ipoh, originally uploaded by Dr Fizzwizzle.
Food: KFC Zinger Maxx
Hot and spicy and juicy chicken meat. Always my favourite.KFC Zinger Maxx, originally uploaded by Dr Fizzwizzle.
Food: Sate Kajang Haji Samuri
They already have a few branches in the Klang Valley. I had this at the highway rest area between Bukit Jalil & Subang Jaya.Sate Kajang Haji Samuri, originally uploaded by Dr Fizzwizzle.
Food: Abalone with Mushroom and Sea Cucumber
A classic Chinese New Year dish. ~ Chinese New Year Reunion Dinner 2007Abalone with Mushroom and Sea Cucumber, originally uploaded by Dr Fizzwizzle.
Food: Nin-nin Yau Yue
A fish dish is a must for Chinese New Year reunion dinner. It's a Chinese wish "to have fish every year" (nin-nin yau yue) - meaning to have enough to eat every year. ~ Chinese New Year Reunion Dinner 2007Nin-nin Yau Yue, originally uploaded by Dr Fizzwizzle.
Food: Sushi?
What's sushi doing here on reunion dinner? A bit odd but my sister-in-law just learned to make these and wanted us to have a taste. Not bad at all. ~ Chinese New Year Reunion Dinner 2007Sushi?, originally uploaded by Dr Fizzwizzle.
Food: Tossing Yee Sang
Yee Sang is a Malaysian invention. It's made of sweet and sour crispy tidbits, pomelo, ginger, Chinese pear shavings, carrots, and raw fish (we use salmon). Tossing Yee Sang is known as Lou Hei, which means good luck in career and business. ~ Chinese New Year Reunion Dinner 2007Tossing Yee Sang, originally uploaded by Dr Fizzwizzle.
Food: Let the Feast Begin!
Moments before the action. ~ Chinese New Year Reunion Dinner 2007Let the Feast Begin!, originally uploaded by Dr Fizzwizzle.
Food: Hee-ha Tai Siew
Prawn is also a must for Chinese New Year reunion dinner. Prawns are called "Ha" in Chinese. Hee-ha Tai Siew means Big Laugh Hee-ha... meaning that we'll all be happy this year. ~ Chinese New Year Reunion Dinner 2007Hee-ha Tai Siew, originally uploaded by Dr Fizzwizzle.
Food: Siu Loong Pau @Shanghai 10
I've just found a worthy contender to Chef Loong's Siu Loong Pau. I had this at Shanghai 10, a restaurant in Sungei Wang Plaza, Kuala Lumpur. It's hidden away in a corner near to the place where they sell all the computer hardware stuff, next to the new rollerskate place. The crab roe soup was really good and the siu loong pau's were filled with generous meat. The only flaw was that some of the
Food: Nga Goo With Chinese Sausages
Mum had just finished cooking the "nga goo" (i dunno what it's called in English). According to mum, we can only buy nga goo during Chinese New Year season. ~ Chinese New Year Reunion Dinner 2007Nga Goo With Chinese Sausages, originally uploaded by Dr Fizzwizzle.
Food: My Bowl of Yee Sang
I carefully arranged my bowl of Yee Sang for a pretty picture. ~ Chinese New Year Reunion Dinner 2007My Bowl of Yee Sang, originally uploaded by Dr Fizzwizzle.
Food: Tidbits For The Guests
It's the first day of Chinese New Year and these were the snacks for the family and friends who'd come visiting.Tidbits For The Guests, originally uploaded by Dr Fizzwizzle.
Food: Vegetarian Today
Some chinese eat vegetarian every 1st and 15th of the month according to the lunar calender. So, today's menu was 100% vegetarian. Vegetarian Today, originally uploaded by Dr Fizzwizzle.
Food: Tou Kan
It's a vegetarian dish. Tou Kan is made of soy beans and tastes like Fu Chok, except it's thicker and has a lot more layers. ~ 2nd day of Chinese New YearTou Kan, originally uploaded by Dr Fizzwizzle.
Food: Fish Again
Nin-nin yao yue (have fish every year) seems to be yat-yat yao yue (have fish every day). ~ 2nd day of Chinese New YearFish Again, originally uploaded by Dr Fizzwizzle.
Food: Hope To Be Happy Every Day
It's Hee Ha Tai Siew (big laughter) again for dinner. This time, I ordered the kitchen (my mum actually :P) to stir fry them with dark soy sauce and garlic (in Chinese, it's called Gon Jeen Ha Look). She learned this from a Sifoo many years ago, and I enjoyed it very much everytime she cooked this. ~ 2nd day of Chinese New YearHope To Be Happy Every Day, originally uploaded by Dr Fizzwizzle.
Food: Pacific Clams
I like these very much. The clams were very chewy and went very well with plain rice. ~ 2nd day of Chinese New YearPacific Clams, originally uploaded by Dr Fizzwizzle.
Food: Fried Vermicilli
It's one of mum's specialty. Fried chinese vermicilli with lots of cabbage and carrots - cause chinese vermicilli is very salty, so lots of vege is needed to balance the taste. ~ 2nd day of Chinese New YearFried Vermicilli, originally uploaded by Dr Fizzwizzle.
Food: Serving Soup
A simple but nutirious soup for dinner. ~ 2nd day of Chinese New YearServing Soup, originally uploaded by Dr Fizzwizzle.
Food: Lamb Stew
A traditional chinese lamb stew recipe by mum.Lamb Stew, originally uploaded by Dr Fizzwizzle.
Food: Mango Prawns Salad @Monte's
A refreshing salad @Monte's, Bangsar Shopping Centre.Mango Prawns Salad @Monte's, originally uploaded by Dr Fizzwizzle.
Food: Nachos @Monte's
Everyone agreed this was one of the best nachos in town. The corn chips were crispy and the chicken and cheese topping was generous. @Monte's, Bangsar Shopping Centre.Nachos @Monte's, originally uploaded by Dr Fizzwizzle.
Food: Specialty Cocktail @Monte's
It's a house specialty according to the menu but I forgot it's name. It's a mix of vodka, carrot and orange juice, and some other stuff I don't remember. A toast to signify the end of our makan-thon for today, a day of glutony. @Monte's, Bangsar Shopping Centre.Specialty Cocktail @Monte's, originally uploaded by Dr Fizzwizzle.
Food: Carrot Cake Omelette
I was in Singapore over the weekend for a short break. This was Singapore's version of fried carrot (radish to be exact) cake. A little different from our KL version as this is fried with lots of eggs and the radish cake chopped into very small pieces. I think this taste better cos of all the eggs.Carrot Cake Omelette, originally uploaded by Dr Fizzwizzle.
Food: Fried Seafood Noodles
Ordinary but I enjoyed the fresh seafood. I noticed that seafood sold in Singapore was always fresh. The prawns and the fish were oozing with natural flavours.Fried Seafood Noodles, originally uploaded by Dr Fizzwizzle.
Food: Poached Dory Fish @Jack's Place
This was impressive! A very ordinary piece of dory fillet - poached rather than the usual fried. Suitable for the health conscious, yet tasted so heavenly. @Jack's Place, 1-UtamaPoached Dory Fish @Jack's Place, originally uploaded by Dr Fizzwizzle.
Food: Eurasian Smoothie @Wong Kok CCT
Wong Kok CCT is one of those restaurant that stands out among all the Hong Kong style restaurants in terms of food quality. The makan marathon was still on, but everyone's too full to eat anything so we just had drinks. I ordered this: a smoothie with mango and chocolate. Nice, lighter and more refreshing compared to the usual banana-chocolate pairing. Eurasian Smoothie @Wong Kok CCT, originally
Food: Mocha @Jack's Place
No complains. Ordinary, ok, yeah - a mocha's a mocha. @Jack's Place, 1-UtamaMocha @Jack's Place, originally uploaded by Dr Fizzwizzle.
Food: Mixed Fried Platter @Jack's Place
The makan marathon went on... now that everyone's still full, we just ordered something light. Everything's ok except the fried chicken wings. The batter actually contained the Chinese nam yue (made of fermented soy beans), yucks. @Jack's Place, 1-UtamaMixed Fried Platter @Jack's Place, originally uploaded by Dr Fizzwizzle.
Food: Roast Beef @Chili's
Too bad the photo is blurred but had to post this 'cos it's good. The beef was tender, cooked medium just nice before it turned well-done, if u know what I mean. @Chili's, 1-UtamaRoast Beef @Chili's, originally uploaded by Dr Fizzwizzle.
Food: Pasta with Chicken @Chili's
An ordinary pasta with tomato base sauce topped with grilled chicken. Not bad but not impressive. @Chili's, 1-Utama.Pasta with Chicken @Chili's, originally uploaded by Dr Fizzwizzle.
Food: Grilled Lamb Shoulder@Chili's
This weekend, I had a much needed break from hectic work schedule past few weeks. So an opportunity to makan-makan with friends is not to be missed! 1st time ordering this at Chili's and it's actually quite good. @Chili's, 1-Utama.Grilled Lamb Shoulder@Chili's, originally uploaded by Dr Fizzwizzle.
Food: Cute Cream Puffs
Two friends are learning to bake and they made these in one of their classes. Cute Cream Puffs, originally uploaded by Dr Fizzwizzle.
Food: Glutonous Rice @Kuala Selangor
The rice turned out to be the best thing that afternoon. The glutonous rice had duck eggs, mushrooms, shrimp and some other things that I do not know how to name. It's wrapped in aluminium foil and baked in clay. Glutonous Rice @Kuala Selangor, originally uploaded by Dr Fizzwizzle.
Food: Fatty Pork @Kuala Selangor
The pork leg was extremely fat. So fat that we didn't eat much of pork after tearing out the skin and layers of fat, yucks. If you like very fattening stuff, this should be heaven.Fatty Pork @Kuala Selangor, originally uploaded by Dr Fizzwizzle.
Food: Beggar Chicken @Kuala Selangor
This is the famous beggar chicken from Kuala Selangor. The restaurant is situated in a quiet palm plantation off the main road. The chicken was wrapped in aluminium foil and baked in clay. I felt that the baking was done too hastily and the flavour had not really permeate the meat. Other than that, it's good. The herbs and spices were in nicely balanced proportions and the gravy was full of
Ya Kun Kaya Toast
It's from a small franchise-style kopitiam at Suntec City. Just wanna try some local stuff. The bread was toasted just right, nice dry, crunchy texture. Unfortunately the kaya lacked the aromatic coconut and pandan leaf smell, and was rather bland in its flavour. The coffee, however, was smooth and thick although a little too sweet.Ya Kun Kaya Toast, originally uploaded by Dr Fizzwizzle.
Kueh Chap
The kueh chap, which was thick pieces of kuey teow noodles tasted really good in the herbal broth. Kueh Chap, originally uploaded by Dr Fizzwizzle.
B-52 Bomber Burger @Billy Bomber
According to the menu, the B-52 was their "original" burger. I ordered it with beef (chicken also available). I was a little disappointed cos the taste didn't really packed a bomb as the name suggested. B-52 Bomber Burger @Billy Bomber, originally uploaded by Dr Fizzwizzle.
Yu Kee Braised Duck Rice
We had this at a famous stall opposite the Bugis Junction mall. The rice came with a herbal soup that tasted somewhat like Bak Kut Teh. Good.Yu Kee Braised Duck Rice, originally uploaded by Dr Fizzwizzle.
Mocha @The Coffee Club
The Coffee Club seemed to be quite a popular chain here in kiasu-land.Mocha @The Coffee Club, originally uploaded by Dr Fizzwizzle.
Oh Chien @Makansutra Glutton Bay
Makansutra Glutton Bay at the Esplanade was supposed to be the gathering of Singapore's best street food so I made a point to visit the place while my friends went to see the Phantom of the Opera. As I was alone, I couldn't eat much, just this. It's supposed to be from the famous stall in Orchard Road. Well, generous servings of mussels and eggs, but I think they overdid the starch. It got a bit
Breakfast @Cafe Cartel
This was simple and good, and came with a value-for-money price too. It was just an omelette with ham and button mushroom. Cafe Cartel seemed to be a popular chain in Singapore and they have branches at many shopping centres.Breakfast @Cafe Cartel, originally uploaded by Dr Fizzwizzle.
Ribs @Billy Bomber
The ribs were good to the last bite. The meat were tender and juicy. The sauce was sweet and complements the meat very well.Ribs @Billy Bomber, originally uploaded by Dr Fizzwizzle.
Thursday, November 1, 2007
Buffalo Wings @Hooters
A visit to Hooters won't be complete without these - famous chicken wings. It's hot, spicy and a little sour. Would have been perfect if not for my friend who ordered them extremely hot. Too hot for me.Buffalo Wings @Hooters, originally uploaded by Dr Fizzwizzle.
Hooter-Rita @Hooters
The main attraction at Hooters was the chicks. The waitresses were all dressed in tanks and skimpy shorts but I won't post their pics here. Shown here is the drink I ordered. Called Hooter-Rita, their very own version of margherita. Light, refreshing.Hooter-Rita @Hooters, originally uploaded by Dr Fizzwizzle.
Mixed Platter @Billy Bomber
An appetiser that's as big a portion as a main. Luckilly we had 5 persons to share the platter with, otherwise sure cannot finish.Mixed Platter @Billy Bomber, originally uploaded by Dr Fizzwizzle.
Midnight Dim Sum @Ee Fatt, Pudu
This is the place to head to if you're craving for some dimsum in the middle of the night. It's a very simple old-skool place at a cornershop near the Pudu Pasar (wet market). The food is not exactly premium quality like those from proper restaurants but of very good standards for a roadside stall (cheap!). Also try their fantastic porridge. They open till dawn to cater for the pasar taukehs. (
Pai Tee @Little Penang Cafe
The pai tee cups were very thin and crispy and each one was in good form, very little cracks. Good. Halal.Pai Tee @Little Penang Cafe, originally uploaded by Dr Fizzwizzle.
Cheong Fun @Ee Fatt, Pudu
The Cheong Fun (rice noodles) were prepared ala Hong Kong style with fillings of prawns inside. Tailored to Malaysian taste, it came with some chilli and belacan (spicy shrimp paste) sauce, which was quite good. (Non-halal)Cheong Fun @Ee Fatt, Pudu, originally uploaded by Dr Fizzwizzle.
Siam Laksa Lemak @Little Penang Cafe
This variation of laksa had a thick coconut milk soup, more sweetness, less spiciness and less sour, and was otherwise similar to the usual asam laksa Penang. In KL, this is as close as one can get to the Nyonya-style laksa lemak at Beacon Point, Ipoh. Halal.Siam Laksa Lemak @Little Penang Cafe, originally uploaded by Dr Fizzwizzle.
The Birthday Cake
It was a friend's birthday (YapKW) and we embarassed him with a birthday cake and Happy Birthday song at Madam Kwan's. They played the song over the PA system and the whole restaurant had their eyes on him. Wahaha...The Birthday Cake, originally uploaded by Dr Fizzwizzle.
Beef La Mian @Crystal Jade, Lot 10
The La Mian was highly recommended by a lot of food bloggers and forums. It was indeed very good. The hand-made noodles were springy and since they're made of wheat flour, was very filling. I ignored the advice to order just the plain noodles, to my regret. The taste of the beef, although nice, was distracting to the wonderful noodles.Beef La Mian @Crystal Jade, Lot 10, originally uploaded by Dr
Nasi Lemak @Madam Kwan's
The best nasi lemak in town award goes to... (drum roll).... Madam Kwan! The fragrance of the rice, the sambal, the oh-so-good curry chicken: They all combine together to give the tastebud the WOW! experience. Nasi Lemak @Madam Kwan's, originally uploaded by Dr Fizzwizzle.
Nasi Bojari @Madam Kwan's
Was told that this is another hit at Madam Kwan's. It did not disappoint. The beef rendang was so tender, so fragrant with all the spices but only a little mushy, otherwise would have been perfect. The fried chicken looked dry, but once I gave it a bite, the taste gave me a pleasant surprise - another WOW! The meat was so moist and juicy and nicely marinated, I wonder how they did it. The acar
Drunken Prawns
Equally fresh were the prawns! Served with chinese rice wine. This was the last meal before we left Singapore, and the most satisfying one.Drunken Prawns, originally uploaded by Dr Fizzwizzle.
Xiao Loong Bao @Crystal Jade, Lot 10
Pardon the missing XLB, cos I was too eager to try the XLB and only remembered to snap photo after I had the first one in my mouth. The XLBs were up to expectations, except that I find the skin a little too thick, but at least none broke before reaching my mouth. The soup was full of natural sweetness and flavour, everything I would expect from a good XLB. Thumbs up! (Non-halal)Xiao Loong Bao @
Chilli Crabs
The highly recommended chilli crabs. Spicy, and a lil' sour and sweet. Best of all, the crabs were fresh. The flesh was full of natural flavours and had such wonderfully smooth, tender texture. Chilli Crabs, originally uploaded by Dr Fizzwizzle.
Lamb Stew @Hainan Chef Kopitiam
Went to Summit USJ just to have this. The lamb stew was full of flavour from the carrots and sweet potatos. The meat was tender and the portion was generous. No wonder this is one of the highly recommended dish on food blogs and forums. But I won't recommend other things on the menu though, it seems they only know how to make good lamb stew. Halal.Lamb Stew @Hainan Chef Kopitiam, originally
Capuccino @McCafe
Don't have McCafe in KL so dropping by McCafe was a must after a few hours of shopping.Capuccino @McCafe, originally uploaded by Dr Fizzwizzle.
Katong Laksa No. 328
Went all the way to the east side of Singapore to sample the famous laksa. The laksa was in a rich, thick, creamy coconut milk soup base - nyonya style. Only mildly spicy. The noodles were chopped up into small pieces so that a spoon is all you need to scoop them up, no chopsticks provided. The taste made our effort worthwhile. The opposite stall (No.49) served their laksa in bigger portion, more
Ho Po Dumpling @Ying Ker, The Curve
The dumpling wasn't that authentic cos it had more meat than the Ho Po vege in it. But still, it tasted good.Ho Po Dumpling @Ying Ker, The Curve, originally uploaded by Dr Fizzwizzle.
Ginger Duck @Ying Ker, The Curve
The dish came with a noodle. It didn't have a very heavy ginger spiciness to it, almost absent but was nice cos it had a tasty Nam Yee sauce. Again, blur pic :( (Non-halal)Ginger Duck @Ying Ker, The Curve, originally uploaded by Dr Fizzwizzle.
Hakka Noodles @Ying Ker, The Curve
The noodles was authentically Hakka. The texture was soft but springy, just nice, and very smooth. The sauce had the right balance of oil and the saltiness was not overwhelming. (Non-halal)Hakka Noodles @Ying Ker, The Curve, originally uploaded by Dr Fizzwizzle.
Yam Abacus @Ying Ker, The Curve
The pic didn't turn out sharp cos of the difficult lighting. The round stuff were made of flour and yam and had some kind of rubbery texture. It was kind of authentic Hakka stuff but I think there should be more yam in it. But overall, was still good. (Non-halal)Yam Abacus @Ying Ker, The Curve, originally uploaded by Dr Fizzwizzle.
Herbal Duck Noodles @Ah Yip Herbal Soup
The herbal soup was even better than the famous Bidor stall. The duck meat was tender and the noodles had a very smooth texture. Herbal Duck Noodles @Ah Yip Herbal Soup, originally uploaded by Dr Fizzwizzle.
Yam Basket
The yam basket was good. We ordered it with Lai Liew Har (some kind of prawns, dunno what it's called in English). The Lai Liew Har was cooked in Kung Po style and had a crispy texture and did not leave that horrible aftertaste of Lai Liew Har (if u know what i mean). The yam basket itself was good although the consistency of the yam was a bit too mushy for my liking. @Restoran Leong Ya, Seri
Nice Teapot @Ying Ker, The Curve
The teapot was nice. Nice Teapot @Ying Ker, The Curve, originally uploaded by Dr Fizzwizzle.
Pork Leg in Vinegar
A typical Chinese Hakka dish. This one was good but still behind the one from Ampang Yong Tau Foo stall. I did not like the cut of the meat which had lots of bones and very little meat but taste wise, was ok. @Restoran Leong Ya, Seri Kembangan. (Non-halal)Pork Leg in Vinegar, originally uploaded by Dr Fizzwizzle.
Chicken Wrapped in Paper
There are a few famous Ji Bao Gai (Chicken Wrapped in Paper) in the Seri Kembangan/Serdang area and this is one of them. I had this at Restoran Leong Ya, which is situated near the Mines Shopping Centre, facing the main road. The chicken was wrapped with a savoury sauce in paper, and since it's cooked wrapped in the paper, it retains all the flavour and allowed the flavour to permeate the meat.
Mr Ho's Siew Yoke
This was from Mr Ho's Fine Food counter at Jusco, Mid Valley. The roasted pork was flavoured heavily in garlic, which lends a fragrant aroma to the meat. Some chunks of garlic can still be seen clinging to the meat. Traces of other herbs can also be detected but was not sure what they were. The skin was crispy and the meat was tender, juicy and bursting with flavour. Very good. Pstt... they
Indian Sweets
Bought some indian sweets from a shop called Rawang Spicehouse. I have seen indian sweets in magazines and tv, but this was the first time I tasted them. It was actually quite good. All were sweet (of course, being sweets) but made of different ingredients so they had different taste and textures. (Halal i think)Indian Sweets, originally uploaded by Dr Fizzwizzle.
Prawn Noodles @Rawang
Headed to Rawang town for food and found a simple coffeehouse packed with locals. It seemed that prawn mee (noodles) was their specialty. The broth was not overly spicy, not overwhelming in the "shrimp" taste (if u know what i mean). Good. @Restoran Kopitiam Wan, Rawang. (Non-halal)Prawn Noodles @Rawang, originally uploaded by Dr Fizzwizzle.
XL Crabs @Empayar Siew Pau
The famous Siew Pau place at Seremban also serves fresh seafood. The crabs were XL-sized! Unfortunately, their culinary skill wasn't really impressive - otherwise would have been perfect. Nevertheless, the crabs were very fresh and the natural sweetness of the meat saved the day.XL Crabs @Empayar Siew Pau, originally uploaded by Dr Fizzwizzle.
Teochew Braised Hard-Boiled Eggs
The eggs were hard-boiled, had the shells removed and put into the braised pork. For best results, let it remain in the sauce for at least 24 hours. As seen in pic, the whites already absorbed the brown sauce so its full of flavour.Teochew Braised Hard-Boiled Eggs, originally uploaded by Dr Fizzwizzle.
Teochew Braised Pork
It's mum's cooking. She learned the recipe from a chef many years ago. This version is authentically Teochew and beats those served in restaurants hands down. Teochew Braised Pork, originally uploaded by Dr Fizzwizzle.
Fried Pig Knuckle @Restoran Kim Wah
The pig knuckle was fried to get a crispy skin. Tasted heavenly as the skin was flavoured with some kind of marinade. The plum sauce went very well with the pork and provides a pleasant contrast to the dry meat, yet did not overpower the natural flavour of the meat. The restaurant is actually a "dai chou" stall at a kopitiam at SS22 (if I remember correctly). It's in the residential area opposite
Sesame/Yam Chicken @Restoran Kim Wah
The owner called it sesame chicken cos he said it tastes like sesame but the name is definitely misleading. There's no sesame in it and definitely no sesame taste. But it's good. The dish was prepared with some crispy chicken skin on top and the filling was made of fish paste (my guess, cos it tasted something like yong tao foo) and had a layer of yam at the bottom. The result was a fantastic
Ayam Golek from Sungai Buloh
Ta pao (Take-away) this from a roadside stall along the road leading to the Sungai Buloh prison. The chicken was marinated in black pepper and some other spices and roasted on a rotteserie-like thing. Smelled and tasted good although I find the chilli sauce supplied didn't go very well with the chicken. (Halal)Ayam Golek from Sungai Buloh, originally uploaded by Dr Fizzwizzle.
Ayam Golek @Sungai Buloh
Rotteserie-roasted-like chicken with spice. They used charcoal!Ayam Golek @Sungai Buloh, originally uploaded by Dr Fizzwizzle.
Ayam Golek Stall @Sungai Buloh
This stall had the signboard "Ayam Golek Berempah Black Pepper Misai Selangor. 1 ekor: RM11.00 Hubungi 013-4705031" Ayam Golek Stall @Sungai Buloh, originally uploaded by Dr Fizzwizzle.
Warm Melted Choc @Bakerzin
Having heard so much about Bakerzin, I decided to give it a try. IMHO, it's overrated. We tried a few cakes, nothing impressive. Only this Warm Choc thing was better. Crunchy outside, and there's warm, melted choc inside. Yummy! @Bakerzin, One Utama (Halal)Warm Melted Choc @Bakerzin, originally uploaded by Dr Fizzwizzle.
Calamari @Italiannies
The batter was good but the texture too rubbery for my liking. @Italiannies, One Utama (Halal)Calamari @Italiannies, originally uploaded by Dr Fizzwizzle.
Classic Carbonara @Italiannies
The carbonara was indeed very classic - fettucine in eggs and heavy cream with lots of beef bacon. It was as good as it can be. @Italiannies, One Utama (Halal)Classic Carbonara @Italiannies, originally uploaded by Dr Fizzwizzle.
Very Clean Prawns @Empayar Siew Pau
According to the HoJiak programme aired on TV, they rear the prawns and export to Japan. Dunno whether its true, but the prawns were very fresh and clean. They did not have that black u-know-what thing on their backs. Again, lack of culinary skill in the kitchen - otherwise would have been perfect.Very Clean Prawns @Empayar Siew Pau, originally uploaded by Dr Fizzwizzle.
Suckling Pig @Hou Kee
Crispy yet tender pieces of perfectly roasted suckling pig. This is my all-time favourite dish at any chinese restaurant. (Non-halal)Suckling Pig @Hou Kee, originally uploaded by Dr Fizzwizzle.
Little Wok Tofoo @Hou Kee
The tofoo (beancurd) came in oyster sauce, some vege, mushrooms and pacific clams. Good. (Non-halal)Little Wok Tofoo @Hou Kee, originally uploaded by Dr Fizzwizzle.
Little Baskets @Hou Kee
These little appetisers looked better than they tasted. (Non-halal)Little Baskets @Hou Kee, originally uploaded by Dr Fizzwizzle.
Ginger Fish @Hou Kee
Me and Dad's favourite style: Ginger steamed fish. The fish was fresh and came with superb soy sauce. (Non-halal)Ginger Fish @Hou Kee, originally uploaded by Dr Fizzwizzle.
Claypot Lamb Stew @Hou Kee
The herbs lend an aromatic smell and taste to the lamb stew. The meat were tender but some were a bit too fat. But overall was another star dish. (Non-halal)Claypot Lamb Stew @Hou Kee, originally uploaded by Dr Fizzwizzle.
Fried Ice-cream @Hokano
Our dessert... fried in a nice tempura batter. Good texture contrasting with vanilla ice-cream inside. Served with some syrup and a cookie stick. @Hokano, Damansara Utama. (Pork-free)Fried Ice-cream @Hokano, originally uploaded by Dr Fizzwizzle.
Chirashi Sushi @Hokano
It's assorted sashimi with japanese steamed vinegar rice. The ingredients were very fresh and the portion satisfying. @Hokano, Damansara Utama. (Pork-free)Chirashi Sushi @Hokano, originally uploaded by Dr Fizzwizzle.
Hokano Roll @Hokano
This is the restaurant signature sushi roll. It came with imitation crab sticks, prawns, eel, black sesame, and some other stuff I can't remember or can't name. It's presented like a dragon and tasted great.@Hokano, Damansara Utama. (Pork-free)Hokano Roll @Hokano, originally uploaded by Dr Fizzwizzle.
Chawan Mushi @Hokano
The chawan mushi was very smooth and came with a nice mushroomy flavour. This is my second time at this restaurant since it's recommended by flogger KYSpeaks. @Hokano, Damansara Utama. (Pork-free)Chawan Mushi @Hokano, originally uploaded by Dr Fizzwizzle.
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