Veneto Chicken Food

Here is the recipe for this one. I used half red onion and half white onion and added twice as much wine as in the recipe. I also sauted the mushrooms first over a very high heat to brown them off, otherwise they'd be a little slimey. I used Chicken Breast instead of a whole chicken as I was only cooking for two. I think this recipe would also work great with firm Tofu or Quorn for vegetarians/