Thursday, November 1, 2007

Katong Laksa No. 328

Went all the way to the east side of Singapore to sample the famous laksa. The laksa was in a rich, thick, creamy coconut milk soup base - nyonya style. Only mildly spicy. The noodles were chopped up into small pieces so that a spoon is all you need to scoop them up, no chopsticks provided. The taste made our effort worthwhile. The opposite stall (No.49) served their laksa in bigger portion, more

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