Fried Pig Knuckle @Restoran Kim Wah

The pig knuckle was fried to get a crispy skin. Tasted heavenly as the skin was flavoured with some kind of marinade. The plum sauce went very well with the pork and provides a pleasant contrast to the dry meat, yet did not overpower the natural flavour of the meat. The restaurant is actually a "dai chou" stall at a kopitiam at SS22 (if I remember correctly). It's in the residential area opposite