I was in Singapore over the weekend for a short break. This was Singapore's version of fried carrot (radish to be exact) cake. A little different from our KL version as this is fried with lots of eggs and the radish cake chopped into very small pieces. I think this taste better cos of all the eggs.Carrot Cake Omelette, originally uploaded by Dr Fizzwizzle.
No comments:
Post a Comment