Sunday, November 4, 2007

Food Otak BeanCurd @Unique Fisherman, Cheras

This is a house specialty and unique indeed. It's crunchy on the outside and very smooth beancurd on the inside. There's a layer of otak-otak (spicy fish paste) on the tofu. @Unique Fisherman Seafood Restaurant, CherasOtak BeanCurd @Unique Fisherman, Cheras, originally uploaded by Dr Fizzwizzle.

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