Thursday, November 1, 2007

Pork Leg in Vinegar

A typical Chinese Hakka dish. This one was good but still behind the one from Ampang Yong Tau Foo stall. I did not like the cut of the meat which had lots of bones and very little meat but taste wise, was ok. @Restoran Leong Ya, Seri Kembangan. (Non-halal)Pork Leg in Vinegar, originally uploaded by Dr Fizzwizzle.

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