Thursday, November 1, 2007

Teochew Braised Hard-Boiled Eggs

The eggs were hard-boiled, had the shells removed and put into the braised pork. For best results, let it remain in the sauce for at least 24 hours. As seen in pic, the whites already absorbed the brown sauce so its full of flavour.Teochew Braised Hard-Boiled Eggs, originally uploaded by Dr Fizzwizzle.

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