Made from scratch from items I had on hand: Crust: the last cup of Bisquick + 50/50 whole wheat flour, water, and milk.Sauce: leftover 1/2 can of organic tomato paste, thinned with water, with added fresh pressed garlic, dried onion, and spicesToppings: several shredded cheeses (including string cheese, monterey jack, cheddar, and a little nubbin of parmesan), local organic zucchini and spinach,
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