"Buddha Jumps Over the Wall" In the Making

Fatt Tiu Cheong (or Buddha Jumps Over the Wall) is the name of the dish. The legend was told that someone was cooking this in a pot and the aroma travelled into a temple. A monk caught the aroma, it was just too good, and he jumped over the wall of the temple to search for the source of the smell. He, of course, broke his vegetarian diet that fateful day. Hence the name of the dish. ~ Chinese New