It's Hee Ha Tai Siew (big laughter) again for dinner. This time, I ordered the kitchen (my mum actually :P) to stir fry them with dark soy sauce and garlic (in Chinese, it's called Gon Jeen Ha Look). She learned this from a Sifoo many years ago, and I enjoyed it very much everytime she cooked this. ~ 2nd day of Chinese New YearHope To Be Happy Every Day, originally uploaded by Dr Fizzwizzle.
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